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Posted on 2/21/15 at 3:18 pm to TideJoe
quote:
But I've been craving a good chicken lasagna
Not sure if i have ever had that. I tried making a vegetable lasagna a few months ago. Ehhhh decent, but not really my thing.
Posted on 2/21/15 at 6:33 pm to MontanaMax
Your red beans need a ham hock or some sort of salted pork with a bone to simmer with it. Homemade chicken stock is also a must.
Brown up the sausage and cook your trinity in the drippings. Add some minced garlic about two minutes at the end. Then it's just stock, ham hock, bayleaf, thyme, salt and pepper to tase. Then some time.
Tasty as frick.
Brown up the sausage and cook your trinity in the drippings. Add some minced garlic about two minutes at the end. Then it's just stock, ham hock, bayleaf, thyme, salt and pepper to tase. Then some time.
Tasty as frick.
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