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Posted on 7/24/14 at 6:50 pm to NIH
Bourbon or whiskey - neat
Extremely dirty martinis. I fricking love olives.
Extremely dirty martinis. I fricking love olives.
Posted on 7/24/14 at 10:43 pm to NIH
Any place that makes good gentlemen's cocktails has a few that are incredible. I don't know if i can even remember everything in the ones that were my favorites that i have just picked out. All of my faves are chilled, not on the rocks, and in a whiskey glass.
Screw anything sig cocktail in a big glass.
Ol' fashioned's are my go-to regular but not the best ever.
Its amazing the feeling you get from them as opposed to filling your belly with shite all night.
Eta: looks like you are getting a lot of shitty advice in here.
Screw anything sig cocktail in a big glass.
Ol' fashioned's are my go-to regular but not the best ever.
Its amazing the feeling you get from them as opposed to filling your belly with shite all night.
Eta: looks like you are getting a lot of shitty advice in here.
This post was edited on 7/24/14 at 10:48 pm
Posted on 7/24/14 at 10:59 pm to Tds & Beer
Manhattan (rye, sweet vermouth, orange bitters), Negroni (gin, sweet vermouth, Campari), Martini (gin, dry vermouth, angostura bitters) Sazerac (rye, simple syrup, peychaud bitters,absinthe rinse), Old Fashioned (bourbon, simple syrup, angostura bitters), G&T, and several of the variations on a Brooklyn (Red Hook, Park Slope, Bensonhurst, etc.) are in my regular rotation...
This post was edited on 7/24/14 at 11:06 pm
Posted on 7/24/14 at 11:01 pm to NIH
quote:
Old Fashioneds, Sazeracs, Manhattans,
These, Vesper, and a corpse reviver #2.
Posted on 7/24/14 at 11:10 pm to Rebelgator
quote:
These, Vesper, and a corpse reviver #2.
Fond of Lillet Blanc?
Posted on 7/24/14 at 11:11 pm to InThroughTheOutDore
Just a tad.
It was a bitch to find until recently.
It was a bitch to find until recently.
Posted on 7/24/14 at 11:13 pm to Rebelgator
I generally have either Lillet or Cocchi Americano about and find they are pretty much interchangeable, to my palate anyway...
Posted on 7/24/14 at 11:16 pm to NIH
Contains a wick, tape, and a mixture of gas and oil.
Posted on 7/24/14 at 11:31 pm to NIH
Makers Manhattan
"In a shaker with ice, combine Maker's Mark bourbon, French sweet vermouth, and cherry bitters,(frick /leave out)the maraschino cherry juice. Stir, then serve in a cocktail glass with(out) a maraschino cherry."
Cheers!
"In a shaker with ice, combine Maker's Mark bourbon, French sweet vermouth, and cherry bitters,(frick /leave out)the maraschino cherry juice. Stir, then serve in a cocktail glass with(out) a maraschino cherry."
Cheers!
Posted on 7/24/14 at 11:33 pm to NIH
whisky and air. mostly whisky.
Posted on 7/24/14 at 11:48 pm to BurtReynoldsMustache
quote:
French sweet vermouth
Not sure if serious. French typically refers to dry vermouth and Italian to sweet. There are certainly French-produced sweet vermouths, but I've no idea why you would specify one unless you had a particular one in mind...
Posted on 7/24/14 at 11:52 pm to InThroughTheOutDore
Give me bourbon in any glass and I'm happy. I've had many Makers Manhattans but never knew the true recipe. I took the recipe and made some corrections (that's why it's in quotes). I'm an alcoholic not a bartender.
Posted on 7/24/14 at 11:57 pm to BurtReynoldsMustache
quote:
I'm an alcoholic not a bartender.
sig material
Posted on 7/25/14 at 12:00 am to five_fivesix
All yours.
Posted on 7/25/14 at 12:28 am to NIH
I'm more of a beer and straight bourdon/whiskey drinker, but I do like a good long island iced tea.
Posted on 7/25/14 at 12:32 am to NIH
I fricks with long island iced teas
Posted on 7/25/14 at 12:34 am to NIH
Martini served dry with one olive.
I use Bombay Sapphire gin and usually a Katamala olive.
I use Bombay Sapphire gin and usually a Katamala olive.
Posted on 7/25/14 at 10:10 am to NIH
I like a Dark and Stormy too, I've never made one myself though I've only had it at a bar or when someone has made one for me tailgating. I might pick up some Gosling ginger beer after work this evening to enjoy with my Sailor Jerry rum.
Posted on 7/25/14 at 10:14 am to NIH
White Russian
Smirnoff or Goose
Kahlua
Milk or cream.
On the rocks
Smirnoff or Goose
Kahlua
Milk or cream.
On the rocks
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