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Posted on 12/11/13 at 11:13 pm to sms151t
I heard it's the finest of grasses
Posted on 12/11/13 at 11:14 pm to Jerry the Sailor
Ronnie Floyd is proud of ol High School prolly.
Posted on 12/11/13 at 11:14 pm to Rig
quote:
Me n you go way back. I know your tactics
Posted on 12/11/13 at 11:14 pm to Rig
Hey, y'all!
Posted on 12/11/13 at 11:15 pm to semotruman
What's up? (watch out for Catfan she's trolling)
Posted on 12/11/13 at 11:16 pm to Rig
I was only trolling you, silly.
Posted on 12/11/13 at 11:16 pm to CatFan81
You troll me you troll everyone. We're a fambly dammit
Posted on 12/11/13 at 11:17 pm to Rig
Nah, I'm pretty sure that I was just trolling you.
Posted on 12/11/13 at 11:17 pm to CatFan81
CatGal what's the difference between Pinots, Merlots, and Cabernet Sauvignon?
Thought I would ask the resident alcoholic
Kid cause I care
Thought I would ask the resident alcoholic
Kid cause I care
Posted on 12/11/13 at 11:18 pm to Rig
quote:
you troll everyone.
I've never been trolled by Catfan
Posted on 12/11/13 at 11:18 pm to CatFan81
Posted on 12/11/13 at 11:20 pm to sms151t
There's not a terrible amount of difference between pinot and merlot. Cab has a distinctive taste to it and is different. Cab definitely goes better with food than by itself
Posted on 12/11/13 at 11:22 pm to Rig
Cat doesn't troll me! We're girlz!
And Pinots, Merlots and Cabs are different grapes, with varying levels of sugar, tannins and flavors. Cabs are the most full bodied of the 3, with Pinots being the lightest. That's not to say they are thin tasting, but just a lighter body.
And Pinots, Merlots and Cabs are different grapes, with varying levels of sugar, tannins and flavors. Cabs are the most full bodied of the 3, with Pinots being the lightest. That's not to say they are thin tasting, but just a lighter body.
Posted on 12/11/13 at 11:22 pm to Bama Bird
Ok so Christmas Eve pasta dinner go with Cab Sav unless I use white sauce?
I have been nominated to make the dinner.
I have been nominated to make the dinner.
Posted on 12/11/13 at 11:23 pm to sms151t
quote:
CatGal what's the difference between Pinots, Merlots, and Cabernet Sauvignon?
Unless you're embarking upon a career in fine dining, there is no reason for a man to know this.
Bourbon. The end.
(And rum, for those of us who are a little less manly.)
This post was edited on 12/11/13 at 11:24 pm
Posted on 12/11/13 at 11:24 pm to sms151t
I would. Cab is generally pretty popular
Posted on 12/11/13 at 11:25 pm to Jerry the Sailor
I don't like bourbon or rum. I like a good Chilled Grey Goose if I have alcohol.
Plus I don't drink much due to having only 1 kidney so get off me before you start up.
Plus I don't drink much due to having only 1 kidney so get off me before you start up.
This post was edited on 12/11/13 at 11:26 pm
Posted on 12/11/13 at 11:25 pm to sms151t
quote:
Ok so Christmas Eve pasta dinner go with Cab Sav unless I use white sauce?
Depends on what you're serving. Prime rib? Cab or Merlot. Poultry? I'd go with the Pinot. Generally. White sauce doesn't really make a difference. It's about the heaviness of the dish you're serving and what your personally like.
Posted on 12/11/13 at 11:26 pm to CatFan81
quote:
Bird's gonna be one of them damned highfalutin' laywer types.
Bird will one day be a Supreme Court Judge I have no doubts
He's one smart muthafricka
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