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Question about boiled cajun crawfish
Posted on 5/10/17 at 11:45 pm
Posted on 5/10/17 at 11:45 pm
How many plates can you eat at a single meal?
Asking as I watched this little guy from south of the border polish off 4 plates of them (and that did not include a plate of corn on the cob and boiled potatoes). Guy looked between 25 and 35 and looked about 140 to 150 lbs. Was amazed how fast he did it too.
Plates were pretty full and stacked several layers high.
Asking as I watched this little guy from south of the border polish off 4 plates of them (and that did not include a plate of corn on the cob and boiled potatoes). Guy looked between 25 and 35 and looked about 140 to 150 lbs. Was amazed how fast he did it too.
Plates were pretty full and stacked several layers high.
7
Posted on 5/11/17 at 1:17 am to Cheese Grits
We don't eat plates, we eat platters with lbs of crawfish in them. Most people in Cajun country can eat anywhere between 3-5 lbs, some more than that.
Posted on 5/11/17 at 8:07 am to Cheese Grits
1
Love the social aspect of crawfish boils, but not a huge fan of crawfish themselves. I'll eat them, but won't go out of my way for them.
Love the social aspect of crawfish boils, but not a huge fan of crawfish themselves. I'll eat them, but won't go out of my way for them.
Posted on 5/11/17 at 8:57 am to The Spleen
Ya i'm the same way, will eat a few but not a huge fan personally.
Posted on 5/11/17 at 10:01 am to Cheese Grits
Plates? Who uses plates for crawfish?
Posted on 5/11/17 at 10:08 am to Cheese Grits
I don't measure by plates. I measure by hours spent at a table with continuous pours. I've put down about 10 pounds worth in one full day. Just sit and eat and drink and step away and come back and continue eating.
Posted on 5/11/17 at 10:12 am to tylerdurden24
I like all the booze and all the other stuff, potatoes, corn, sausage, green beans, whatever else more than the actual crawfish.
Posted on 5/11/17 at 10:54 am to tylerdurden24
10 lbs. of this? Wow.
Posted on 5/11/17 at 1:44 pm to Kentucker
I was at a place in Harvey , on the West Bank which was a beer joint, caffe, pool hall which had crawfish. They would bring out a roll brown paper and roll it on the table then bring out the crawfish by the #. The guy I was with would order 5# to start with and we would go from there. Best I ever ate.
Posted on 5/11/17 at 1:58 pm to Herman Frisco
Favorite Food ever. if I could change 1 thing about Nashville I'd put it within a couple hours of the gulf so we had access to them. Not much good Cajun food in Nashville
Posted on 5/11/17 at 4:09 pm to Cheese Grits
Crawfish is measured in pounds not plates
Posted on 5/11/17 at 8:59 pm to ShaneTheLegLechler
Crawfish are the only food you can starve to death while eating.
Posted on 5/12/17 at 7:58 am to VFL1800FPD
They don't come from the gulf, you fricking retard.
Posted on 5/12/17 at 9:27 am to bconne1
I don't think he was implying that they do. An hour closer to the gulf would put him in North Mississippi. About the extent of good crawfish in that region. Any farther north and it either doesn't exist or it's shite.
This post was edited on 5/12/17 at 9:30 am
Posted on 5/12/17 at 9:28 am to bconne1
DP
This post was edited on 5/12/17 at 9:28 am
Posted on 5/12/17 at 9:33 am to Sneaky__Sally
quote:
I like all the booze and all the other stuff, potatoes, corn, sausage, green beans, whatever else more than the actual crawfish.
I enjoy the combo of all of it. Obviously I enjoy crawfish but I'm not just going to boil a big pot, pour it out on the kitchen table, and eat all of it by myself. What makes it enjoyable is the beer, the veggies and sausage, and most of all the social aspect of it. It's a communal eating experience.
Posted on 5/12/17 at 11:16 am to bconne1
quote:
They don't come from the gulf, you fricking retard.
I didn't say anywhere that they came from the gulf
Reading comprehension can be your friend sometimes
Posted on 5/14/17 at 11:53 am to Cheese Grits
Pounds.
I'm generally good with 3 lbs and some baby potatoes and andouillie.
I'm generally good with 3 lbs and some baby potatoes and andouillie.
Posted on 5/14/17 at 12:14 pm to Cheese Grits
1st off...leave off the "Cajun"
Posted on 5/17/17 at 8:39 pm to wadewilson
I had two pounds last Saturday, along with the potatoes and sausage (passed on the corn). Nothing for someone to eat 4 or 5 though.
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