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Posted on 5/6/14 at 12:11 pm to roadhouse
Posted on 5/6/14 at 1:09 pm to Rebelgator
quote:
That one actually is. Was banned during the tornado stuff for inappropriate comments.
What did he do?
Posted on 5/6/14 at 2:42 pm to TigerNick23
I went to OK Joes, waited an hour, and ate...BBQ.
Turns out that when you smoke the same cut of meat for 8+ hours in MO, LA, TX, etc., it tastes about the same.
Good BBQ is awesome, but can only be so awesome. The places that claim to have the best probably dont have much else to brag about.
Turns out that when you smoke the same cut of meat for 8+ hours in MO, LA, TX, etc., it tastes about the same.
Good BBQ is awesome, but can only be so awesome. The places that claim to have the best probably dont have much else to brag about.
Posted on 5/6/14 at 2:48 pm to TigerNick23
The best BBQ in the world is served in eastern NC. Vinegar-based FTW
Posted on 5/6/14 at 3:22 pm to Crowknowsbest
Texas beef ribs are damn near as good as it gets (followed closely by vinegar based)
This post was edited on 5/6/14 at 3:23 pm
Posted on 5/6/14 at 3:47 pm to davesdawgs
quote:
It's not exactly rocket science.
True. You could teach just about anybody how to rocket science. Cooking is more art than science.
Posted on 5/6/14 at 3:52 pm to Crowknowsbest
quote:
Vinegar-based
Posted on 5/6/14 at 4:01 pm to memphisplaya
quote:
If KC is BBQ capital why is the biggest BBQ festival held in Memphis each year?
I could be wrong, but I'm pretty sure the American Royal in KCMO has nearly twice as many contestants as Memphis in May. The year I competed there were between 500 and 600 teams in the open. The KCBS is definitely the largest competition sanctioning body.
ETA: I grew up in KC and it is not my favorite style - too sauce focused. LC's is my favorite KC BBQ. Top lists usually get this stuff wrong.
This post was edited on 5/6/14 at 4:02 pm
Posted on 5/6/14 at 4:05 pm to Aux Arc
Going to Sugar Shack in Sunset Beach, NC in about an hour. Their Ribs will make you slap yo momma, and bitch slap any of that Mizzo bullshite.
Posted on 5/6/14 at 4:12 pm to Crowknowsbest
quote:
Vinegar-based FTW
Amen to that.
Pork is a sweet meat, no need to pile on the sweetness. A little acid to cut the richness and sweetness and some heat to liven it up. It's a balancing act, but some sour should be front and center.
The mustard sauce from South Carolina can accomplish this too, but sometimes they are a little too heavy handed on the mustard.
Posted on 5/6/14 at 4:12 pm to TigerNick23
Good BBQ is good BBQ no matter where you go. I've had KC, STL, Memphis, and Carolina and they were all delicious.
I've never had Texas BBQ but a buddy of mine from Fort Worth and another from Denton told me that Texas BBQ is jack of all trades, master of none. I'll try to see for myself when I'm down there for the aTm game.
I've never had Texas BBQ but a buddy of mine from Fort Worth and another from Denton told me that Texas BBQ is jack of all trades, master of none. I'll try to see for myself when I'm down there for the aTm game.
Posted on 5/6/14 at 4:15 pm to MrCoachKlein
Is that a smoked mouse on top of those ribs?
Posted on 5/6/14 at 8:32 pm to CatFan81
quote:Ah, this makes sense. I'm a pulled pork kind of guy
I prefer brisket so Fox Bros is my stuff. The owners are from Texas and know their brisket. To each his/her own
Posted on 5/6/14 at 8:47 pm to TigerNick23
quote:
TigerNick
You wil pay dearly for this... Maybe not today... Maybe not tomorrow ... But a day of reckoning will come when you aren't expecting it...
This post was edited on 5/6/14 at 8:48 pm
Posted on 5/6/14 at 8:48 pm to Tom Sawyer
quote:
Texas BBQ is jack of all trades, master of all
fify
Posted on 5/6/14 at 8:53 pm to TbirdSpur2010
This thread makes me hungry.
Posted on 5/6/14 at 8:56 pm to TbirdSpur2010
Y'all do a great job on some beef. Cattle country give y'all a good century to master smoking up some beef.
Y'all ain't got nothing on the real south in cooking up a hog.
Y'all ain't got nothing on the real south in cooking up a hog.
Posted on 5/6/14 at 9:27 pm to jackmanusc
quote:
Ketchup based BBQ is shite
This. Always this. Ketchup is nasty in general, let alone making it a base for one of the most sacred and tasty food types known to man.
Posted on 5/6/14 at 9:31 pm to Duke
quote:
Y'all ain't got nothing on the real south in cooking up a hog
"real" south is overrated
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