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I need yalls Gumbo recipes
Posted on 9/15/23 at 8:56 am
Posted on 9/15/23 at 8:56 am
I need them on my desk by 2pm or you're all fired
9
Posted on 9/15/23 at 8:59 am to Harry Rex Vonner
I'll have my chef send it right over.
Posted on 9/15/23 at 9:01 am to Harry Rex Vonner
I want it soupee, and I want the rice IN the soup
Posted on 9/15/23 at 9:05 am to LittleJerrySeinfield
Little Jerry, congratulations on your ten years SECRANT anniversary sir 
Posted on 9/15/23 at 10:23 am to Harry Rex Vonner
quote:
I need them on my desk by 2pm or you're all fired
Posted on 9/15/23 at 10:47 am to Harry Rex Vonner
quote:
Little Jerry, congratulations on your ten years SECRANT anniversary sir
Dang, I didn't even realize.
Posted on 9/15/23 at 12:28 pm to Harry Rex Vonner
First, you start a roux and then pick out 10 of your best tomatoes.
Posted on 9/15/23 at 12:32 pm to Harry Rex Vonner
Could I substitute a fried chicken recipe instead? I come from a family of college graduates. We buy gumbo, we don't make it.
Posted on 9/15/23 at 3:55 pm to five_fivesix
quote:
First, you start a roux…
EXACTLY this!!
There’s a lot of ways to go on different variations of recipe combinations from there…but if you you frick up the Roux…then you’ve already fricked up your Gumbo.
Without getting too deep in the weeds on specific recipe details…I’d advise you flame grill (on charcoal or at least charred wood coals) your chicken, sausage (andouille or whatever) and seafood before adding them to the main pot.
(**obviously grilling the seafood very late in the overall process before going into the pot…and just give it a quick hot “char”…‘cause it’ll firm up more once it goes into the pot as the overall Gumbo final flavor sets up ***)
Posted on 9/15/23 at 4:09 pm to LittleJerrySeinfield
quote:
I'll have my chef send it right over
Posted on 9/15/23 at 4:13 pm to paperwasp
quote:
I'll have my chef send it right over
Posted on 9/15/23 at 4:15 pm to LittleJerrySeinfield
quote:
I'll have my chef send it right over.
Posted on 9/15/23 at 4:16 pm to SupperClubDrunkBus
Posted on 9/15/23 at 4:20 pm to SupperClubDrunkBus
Mmm … Giada.
Even more awesome than chicks named Jizelle. Or Giselle.
Even more awesome than chicks named Jizelle. Or Giselle.
Posted on 9/15/23 at 4:22 pm to five_fivesix
quote:
First, you start a roux and then pick out 10 of your best tomatoes.
go on...
Posted on 9/15/23 at 4:23 pm to Arksulli
quote:
Could I substitute a fried chicken recipe instead? I come from a family of college graduates. We buy gumbo, we don't make it.
No
downvoted
Posted on 9/15/23 at 4:26 pm to SupperClubDrunkBus
quote:
Without getting too deep in the weeds on specific recipe details…I’d advise you flame grill (on charcoal or at least charred wood coals) your chicken, sausage (andouille or whatever) and seafood before adding them to the main pot.
(**obviously grilling the seafood very late in the overall process before going into the pot…and just give it a quick hot “char”…‘cause it’ll firm up more once it goes into the pot as the overall Gumbo final flavor sets up ***)
this is awesome
you will be Best Poster 2024
Posted on 9/15/23 at 4:35 pm to Arksulli
quote:
Could I substitute a fried chicken recipe instead?
Did you EVEN read the title of the thread??
…I DO NOT see where our man, Harry asked for a fried chicken recipe!!
Maybe?…the man can make some damn good fried chicken already.
Doesn’t matter if can or NOT!!
He’s looking for Gumbo, damnitt!!!
Posted on 9/15/23 at 4:42 pm to SupperClubDrunkBus
quote:
He’s looking for Gumbo, damnitt!!!
Posted on 9/15/23 at 4:43 pm to SupperClubDrunkBus
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