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re: Hot Sauce: Which one of these is the best?
Posted on 11/4/14 at 1:41 pm to Aubie Spr96
Posted on 11/4/14 at 1:41 pm to Aubie Spr96
You can tone down the heat immensely by slow smoking the habenaros first. Adds nice flavor too. I do that then grind up the rest along with scotch bonnets with the mortor and postal for Jerk rubs. Absolutely delicious. You can also make your own peppered vodka in a similar way. I made a horseradish vodka last year that made the best bloody Mary's.
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Posted on 11/4/14 at 1:47 pm to memphisplaya
Anyone ever had Pickspeppa ? Not hot, but sling some on some cream cheese and serve it with your favorite saltine cracker and sliced peppers. So good for a quick snack that speeds up your metabolism for the day.
This post was edited on 11/4/14 at 1:48 pm
Posted on 11/4/14 at 1:49 pm to memphisplaya
quote:
Anyone ever had Pickspeppa ?
Pickapeppa, is good stuff. good on chicken, sometimes chilli, and anything jerk
Posted on 11/4/14 at 2:46 pm to GrinderHarder
I like Franks & Louisiana.
Posted on 11/4/14 at 3:14 pm to BreakawayZou83
Cholula and Frank's or GTFO.
Posted on 11/4/14 at 3:41 pm to GrinderHarder
Of those, cholula. Tiger sauce is the best though
This post was edited on 11/4/14 at 3:44 pm
Posted on 11/4/14 at 7:21 pm to GrinderHarder
Crystal and Louisiana are tied atop my list. Tabasco sucks. I like crystal better in soup and Lousiana better on fried chicken, sandwhiches, oysters.
Posted on 11/4/14 at 7:22 pm to auzach91
Tiger sauce is good shite but I don't really consider it "hot sauce"
Posted on 11/5/14 at 12:38 am to GrinderHarder
There's only one hot sauce, it's Louisiana
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