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Good Mexican recipes
Posted on 6/3/16 at 5:30 pm
Posted on 6/3/16 at 5:30 pm
Just posted a cajun thread. Now adding Messkin.
I live in Upper Southern Canada (aka Northern Minnesota) and need to start fending for myself on any food that is not brats and pizza.
Need good recipes for enchiladas, fajitas, tamales, and Mexican rice. I have my own for refried beans, but something for charro would be good.
TIA
I live in Upper Southern Canada (aka Northern Minnesota) and need to start fending for myself on any food that is not brats and pizza.
Need good recipes for enchiladas, fajitas, tamales, and Mexican rice. I have my own for refried beans, but something for charro would be good.
TIA
4
Posted on 6/3/16 at 5:48 pm to Ag Zwin
Posted on 6/3/16 at 5:56 pm to The Nino
quote:
Food Board is probably the best place to ask
Didn't even know there was one. Will have to see if my basic SECRant membership let's me post there.
Tks.
Posted on 6/4/16 at 1:43 am to Ag Zwin
No. You gotta pay to get td premium.
Posted on 6/4/16 at 3:04 am to Ag Zwin
Bean Dip
Ingredients: Mexican
Pool
Beer
Instructions: Throw Mexican in pool. Drink beer.
eta: Trump2016!
Ingredients: Mexican
Pool
Beer
Instructions: Throw Mexican in pool. Drink beer.
eta: Trump2016!
This post was edited on 6/4/16 at 3:05 am
Posted on 6/4/16 at 5:42 am to Ag Zwin
Crock Pot Carne Asada for Burritos
• 2 tablespoons vegetable oil
• 3 to 4 pound bottom round roast
• 4 limes, halved
• 1 onion, diced
• 1 jalapeno, seeded and diced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Shredded cheddar cheese
• Sour cream
• Sriracha
Preparation Steps
1. In a large skillet, heat oil over medium high heat. Sear roast on all sides until well browned, about 2 to 3 minutes each side.
2. Add onion, jalapeno, chili powder, and cumin to crock pot. Juice lime halves into crock pot and mix ingredients together. Place seared roast into crock pot, fat side down, and rub into spices. Flip roast over (fat side up) and rub bottom in spices.
3. Cover crock pot and cook on LOW for 6 hours. Flipping the roast once, about half way through.
4. Remove roast form crock pot to a 9x13pan. Strain liquid in crock pot; discard solids. Using two forks, shred roast into bite sized-ish pieces.
5. Pour about(?) of the reserved liquid over the shredded beef; mix to combine. Add more liquid as desired for moistness and extra flavor.
6. Wrap beef with cheese, sour cream, and sriracha (if desired) in a large flour tortilla. Feel free to add your own favorite ingredients too
• 2 tablespoons vegetable oil
• 3 to 4 pound bottom round roast
• 4 limes, halved
• 1 onion, diced
• 1 jalapeno, seeded and diced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Shredded cheddar cheese
• Sour cream
• Sriracha
Preparation Steps
1. In a large skillet, heat oil over medium high heat. Sear roast on all sides until well browned, about 2 to 3 minutes each side.
2. Add onion, jalapeno, chili powder, and cumin to crock pot. Juice lime halves into crock pot and mix ingredients together. Place seared roast into crock pot, fat side down, and rub into spices. Flip roast over (fat side up) and rub bottom in spices.
3. Cover crock pot and cook on LOW for 6 hours. Flipping the roast once, about half way through.
4. Remove roast form crock pot to a 9x13pan. Strain liquid in crock pot; discard solids. Using two forks, shred roast into bite sized-ish pieces.
5. Pour about(?) of the reserved liquid over the shredded beef; mix to combine. Add more liquid as desired for moistness and extra flavor.
6. Wrap beef with cheese, sour cream, and sriracha (if desired) in a large flour tortilla. Feel free to add your own favorite ingredients too
Posted on 6/4/16 at 10:00 am to Ag Zwin
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