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Posted on 2/10/13 at 12:39 am to TopJimmy
Prime rib, as rare as you can get it
Then filet medium rare
Then filet medium rare
Posted on 2/10/13 at 12:50 am to auzach91
My go to is always a ribeye....
And all steaks medium rare... I also tend to prefer a rub versus a marinade... just salt, pepper, and garlic usually... or some tony's or slap ya momma.
And all steaks medium rare... I also tend to prefer a rub versus a marinade... just salt, pepper, and garlic usually... or some tony's or slap ya momma.
Posted on 2/10/13 at 12:55 am to TopJimmy
Ribeye if I cook it medium well if someone else is cooking it well
Posted on 2/10/13 at 8:33 am to Agforlife
T-bone medium rare, I've perfected my way of cooking prime rib Its my go to for dinner parties.
Posted on 2/10/13 at 11:20 am to lake2280
Ribeye... Knocks its horns off, wipe its nasty ol' arse, and chunk it on the plate
Posted on 2/10/13 at 11:41 am to TopJimmy
Cowboy cut Ribeye, medium to medium rare.
Posted on 2/10/13 at 12:05 pm to TopJimmy
medium rare, otherwise depends on the situation if I'm grilling at home. Obviously, ribeye if you're in a hurry or just going to toss it right on the grill after bringing it home because of the fat, it cooks better and has more juices. If you marinade long enough that strip or sirloin won't be so tough.
Posted on 2/10/13 at 12:08 pm to TopJimmy
Filet or Ny strip medium
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