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re: Big Green Egg
Posted on 3/10/14 at 8:36 pm to Rebelgator
Posted on 3/10/14 at 8:36 pm to Rebelgator
quote:
Replace the lil smokey with duck
Exactly what I was thinking. Alligator works well too.
At first by little smokey I thought he meant liquid smoke.
0
Posted on 3/10/14 at 8:39 pm to DrunkenStuporMan
quote:
Dale's.
giantcastygif
Why would you cover up the taste of your meat with that garbage?
Posted on 3/11/14 at 12:55 am to olddawg26
wasabiyaki is a great marinade for just about anything. Had it on steak, chicken, fish, veggies, burgers, and turkey burgers. Can't go wrong.
Posted on 3/11/14 at 1:02 am to AubieALUMdvm
quote:
giantcastygif
Why would you cover up the taste of your meat with that garbage?
This. Quality meat doesn't need anything on a BGE except for the normal heat source and time.
This post was edited on 3/11/14 at 1:07 am
Posted on 3/11/14 at 2:36 pm to DrunkenStuporMan
pork roast, baste it in jalapeno strawberry jelly.
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