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re: Saturday 5/22 Baseball Thread
Posted on 5/22/21 at 3:36 pm to Arkapigdiesel
Posted on 5/22/21 at 3:36 pm to Arkapigdiesel
quote:appreciate it I don’t have a smoker but my dad does I was planning on just grilling it but I might take it over to his house and doing it that way then
I've done it before. I slow smoked it on my BGE at around 225 for a long time. Turned out great.
1
Posted on 5/22/21 at 3:39 pm to Hawgnsincebirth55
Smoked boudin is freaking awesome. Well, hell, any variety of Boudin is great. Smoked is my favorite though. Anytime you can slow smoke it and let the smoke penetrate all of the way to the core, you've got something.
I'm the only one in my house that eats it though and I'm the only one that loves spicy food in my house. I live with pinko commies
I'm the only one in my house that eats it though and I'm the only one that loves spicy food in my house. I live with pinko commies
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