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re: Saturday 5/22 Baseball Thread
Posted on 5/22/21 at 3:32 pm to Hawgnsincebirth55
Posted on 5/22/21 at 3:32 pm to Hawgnsincebirth55
quote:
that reminds me I froze some boudin last week. I was planning on cooking it next weekend anybody have any luck thawing it out and cooking it this will be my first time cooking frozen boudin
I've done it before. I slow smoked it on my BGE at around 225 for a long time. Turned out great.
1
Posted on 5/22/21 at 3:36 pm to Arkapigdiesel
quote:appreciate it I don’t have a smoker but my dad does I was planning on just grilling it but I might take it over to his house and doing it that way then
I've done it before. I slow smoked it on my BGE at around 225 for a long time. Turned out great.
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