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re: OT - Big Green Egg
Posted on 2/4/21 at 12:44 pm to VoxDawg
Posted on 2/4/21 at 12:44 pm to VoxDawg
I have had the BGE large 8 years now and has been awesome. I added the pit barrel smoker a couple years ago, and the weber kettle, and just got the 36 BlackStone for Christmas and love it.
For the game
Smoked Queso and of course lots of wings
For the game
Smoked Queso and of course lots of wings
1
Posted on 2/4/21 at 6:38 pm to bbqdawg
quote:
For the game
Smoked Queso and of course lots of wings
What’s the secret for wings on the egg?
I’ve tried them on there a couple times, but have always been disappointed
They shrink up and the skin gets the blackened off flavor
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