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re: OT - Big Green Egg
Posted on 2/3/21 at 5:24 pm to Jefferson Dawg
Posted on 2/3/21 at 5:24 pm to Jefferson Dawg
Just put some lamb shanks on...
-olive oiled
-salted & peppered
-then indirect at 350
-will probably take an hour and a half or so
-then when they’re looking righteous
-remove and crank up to 550 or so direct
-and roast some new potatoes on there in a cast iron skillet
-then throw the shanks back on and flip around to get some char crisp on them
-yeah buddy
-eat with some salad and some spicy dry red wine and it’s like you’re a king
-olive oiled
-salted & peppered
-then indirect at 350
-will probably take an hour and a half or so
-then when they’re looking righteous
-remove and crank up to 550 or so direct
-and roast some new potatoes on there in a cast iron skillet
-then throw the shanks back on and flip around to get some char crisp on them
-yeah buddy
-eat with some salad and some spicy dry red wine and it’s like you’re a king
1
Posted on 2/3/21 at 5:29 pm to Jefferson Dawg
It sounds wonderful. I mean that.
Something that could never be accomplished any other way than a BGE. I don't mean that.
Something that could never be accomplished any other way than a BGE. I don't mean that.
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