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re: OT - Big Green Egg
Posted on 2/3/21 at 5:06 pm to VoxDawg
Posted on 2/3/21 at 5:06 pm to VoxDawg
I think the actual BGE brand lump might be the best imo
I mean they’re all basically the same, but the BGE brand seems to burn the longest.
The cowboy whatever-it-is brand is definitely the worst though. Burns way too quickly
I mean they’re all basically the same, but the BGE brand seems to burn the longest.
The cowboy whatever-it-is brand is definitely the worst though. Burns way too quickly
2
Posted on 2/3/21 at 5:24 pm to Jefferson Dawg
Just put some lamb shanks on...
-olive oiled
-salted & peppered
-then indirect at 350
-will probably take an hour and a half or so
-then when they’re looking righteous
-remove and crank up to 550 or so direct
-and roast some new potatoes on there in a cast iron skillet
-then throw the shanks back on and flip around to get some char crisp on them
-yeah buddy
-eat with some salad and some spicy dry red wine and it’s like you’re a king
-olive oiled
-salted & peppered
-then indirect at 350
-will probably take an hour and a half or so
-then when they’re looking righteous
-remove and crank up to 550 or so direct
-and roast some new potatoes on there in a cast iron skillet
-then throw the shanks back on and flip around to get some char crisp on them
-yeah buddy
-eat with some salad and some spicy dry red wine and it’s like you’re a king
Posted on 2/3/21 at 7:07 pm to Jefferson Dawg
quote:
I think the actual BGE brand lump might be the best imo
I mean they’re all basically the same, but the BGE brand seems to burn the longest.
BGE lump IS Royal Oak. They just get the first pass of the biggest pieces that go in the green bags and you get to pay 200% for it. The next run goes in the red RO ones.
It's made in Roswell, IIRC.
This post was edited on 2/3/21 at 7:08 pm
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