re: OT - Big Green Egg

Huge BGE fan here. Use it several times a week, have done everything from the normal Pork Butts, Beer Can Chicken, Pizza, Smoke Turkey, ribs, etc. We have even done that Cinnamon Bread you get at Dolly Wood on there (Recipe is on the web)

Highly recommend you spring for the half moon steel grate. Get you a Grade A tomahawk steak. Reverse sear it on that thing. YOur life will never be the same.