re: OT - Big Green Egg

Works great on hamburgers. Most of what I smoke doesn't get over 300 degrees. Including hamburgers. You can regulate heat real easy on the BGE. Also does hot dogs, brats, pork chops, ribs, you name it. Done in 20 minutes.

I throw some Jack Daniels soaked wood chips among the coals and it smokes up amazingly well.

For most of the large cuts like London broil, roasts, and large hams you don't want the heat above 300 either. And the egg will keep it 300 or less easy. For whole chickens and turkeys as well.