re: Annual South Carolina BBQ Belongs In The Trash Thread

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It has to be ripped to shreds to tenderize it and then slathered in some sauce to cover the taste.

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Poor baw hasn't had good pork butt. When dry rubbed and smoked correctly, it falls apart and is best with just a little sauce on top. Mixing it with a ton of sauce ruins it. Same thing with ribs. Great ribs don't need any sauce.