re: My first beef short ribs for gameday...

I got them at Whole Foods, but discovered you can also get them st Sam's, but you have to talk to the butcher and ask for the short ribs on the plate - not cut.

I put a light base of hot sauce, then neatly a half cup of kosher salt/black pepper 50/50 mix. I let it dry brine sitting out for about an hour and a half. I cooked them on an egg with oak lump charcoal and oak wood mix at about 275 for about 9 hours, until we got an internal temp of 203.

I followed Franklin's method, and they're glorious. I'm pumped.