re: Sad News. Archibalds burning - ttown.(UPDATE: REOPEN TOMORROW)

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So is it used like regular bbq sauce? As in slathered on and cooked and then more added or is it put on a dry rub chicken after it's cooked?

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Usually used in two ways:
1) Just add it after the cook.
2) If you're cooking a whole or half bird then you can dunk or baste in the middle of the cook and reapply towards the end.