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re: Sad News. Archibalds burning - ttown.(UPDATE: REOPEN TOMORROW)
Posted on 9/28/17 at 11:39 am to NYCAuburn
Posted on 9/28/17 at 11:39 am to NYCAuburn
quote:
1 quart mayonnaise. 3/4 quart apple cider vinegar. 1/2 cup corn syrup. 1/4 tablespoon cayenne pepper. Prepared horseradish. Lemon juice. Salt and freshly ground black pepper.
That's got to be good.
So is it used like regular bbq sauce? As in slathered on and cooked and then more added or is it put on a dry rub chicken after it's cooked?
It's almost lunch and I'm getting hungry.
1
Posted on 9/28/17 at 11:40 am to piggilicious
quote:
So is it used like regular bbq sauce? As in slathered on and cooked and then more added or is it put on a dry rub chicken after it's cooked?
Usually used in two ways:
1) Just add it after the cook.
2) If you're cooking a whole or half bird then you can dunk or baste in the middle of the cook and reapply towards the end.
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