Tailgating delicacies

Cold chicken fingers warmed only by the light of my canopy chandelier

Jambalaya, gumbo, cochon de lait, frog legs, and fried alligator

The grilled salmon and other Pacific seafood that I had at the Washington game in Seattle back in 2009 is very hard to beat. I had never had abalone before....but it's good stuff damn shame it's not easily accessible down here.

The Oysters there a every bit as good as the ones out of the Gulf.

Anything we can throw on the grill and wrap in a tortilla.
(Usually accompanied by bacon and jalapeños)
Our crew drives to College Station from all over Texas, so folks bring meat/sausage from their neck of the woods and toss it on the fire when they arrive.
We always have cream cheese stuffed/bacon-wrapped japs and stuffed mushrooms as on-hand staples.

I don't really do the "delicacies" thing. Two crowd pleasers though are brats cooked in beer and seared with butter. Also, jalapeno poppers. Try making them with crab, cream and Colby jack cheese, minced green onion and red pepper. Pretty good, and people will clean them out pretty damn quick.

Been tinkering with something new for this year, beer can hamburgers. They are the devil