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re: Powder or syrup to make chocolate milk?
Posted on 7/11/17 at 5:40 pm to PhilipMarlowe
Posted on 7/11/17 at 5:40 pm to PhilipMarlowe
quote:
it most certainly does not. no matter how hard you stir that nesquik, there's always some floating on the top. it's delicious though.
Use less powder.
Fill glass 1/2 with ice cold milk. Scoop in your delicious chocolate powder. Stir until mostly dissolved. Top off with more ice cold milk. Stir until all dissolved. Drink. Go to personal nirvana.
This post was edited on 7/11/17 at 7:34 pm
1
Posted on 7/12/17 at 8:15 am to DownSouthJukin
I drink Purity brand Chocolate Milk. And none of that 1% bs. Thick and creamy. It is the local brand to the Nashville area. It has a meth level hold over me at this point and I honestly need professional help to stop drinking it.
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