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re: Powder or syrup to make chocolate milk?
Posted on 7/11/17 at 4:51 pm to Weagle25
Posted on 7/11/17 at 4:51 pm to Weagle25
quote:
powder though. Dissolves in the milk better.
it most certainly does not. no matter how hard you stir that nesquik, there's always some floating on the top. it's delicious though.
2
Posted on 7/11/17 at 5:40 pm to PhilipMarlowe
quote:
it most certainly does not. no matter how hard you stir that nesquik, there's always some floating on the top. it's delicious though.
Use less powder.
Fill glass 1/2 with ice cold milk. Scoop in your delicious chocolate powder. Stir until mostly dissolved. Top off with more ice cold milk. Stir until all dissolved. Drink. Go to personal nirvana.
This post was edited on 7/11/17 at 7:34 pm
Posted on 7/11/17 at 6:37 pm to PhilipMarlowe
quote:
it most certainly does not. no matter how hard you stir that nesquik, there's always some floating on the top. it's delicious though.
You either dont know how to stir right or you have problems with portion control.
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