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re: Does South Carolina have the worst BBQ of the final 4 teams?
Posted on 3/28/17 at 9:19 am to Diamondawg
Posted on 3/28/17 at 9:19 am to Diamondawg
quote:
That's exactly how I do mine. Then, put it on the smoker at 225 for 4 hours. Wrap in aluminum foil (some people use baker's paper) continue cooking until internal temp reaches 200 degrees. Then place in Styrofoam ice chest for at least 2 hours before slicing. It's not as complicated as you want to make it out to be.
You're wrapping it to cut down on cook time. If you did your brisket exactly as Aaron Franklin did in that video, you're cook time is 12 hours. As he clearly states.
1
Posted on 3/28/17 at 9:23 am to TeLeFaWx
quote:No. Wrapping it because it gets all the smoke it wants or needs in 4 hours.
You're wrapping it to cut down on cook time.
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