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re: Does South Carolina have the worst BBQ of the final 4 teams?
Posted on 3/28/17 at 9:16 am to LSU Patrick
Posted on 3/28/17 at 9:16 am to LSU Patrick
quote:
KC brisket is honestly very good. I usually go out to get it. I make my own pork (including ribs), chicken, turkey, and salmon. I do it better than any place I've tried in the KC area.
KC Brisket is good, but to me it's too centered on the sauce. The best brisket, at least to me, doesn't need sauce. It's good to mix sauce in every now and then, and I always use a little bit... but if it can't stand without sauce, then something is wrong.
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