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re: Does South Carolina have the worst BBQ of the final 4 teams?
Posted on 3/28/17 at 8:47 am to TeLeFaWx
Posted on 3/28/17 at 8:47 am to TeLeFaWx
quote:
Because no one in Dixie knows how to smoke it properly
no, like I said, its because no one wants it.
quote:
It takes time and effort and knowledge that generally only those in Texas have.
But please continue with the usual Texas view on the rest of the world
1
Posted on 3/28/17 at 8:58 am to NYCAuburn
quote:
But please continue with the usual Texas view on the rest of the world
If no one wants brisket, as you say, why would a BBQ establishment waste 12 hours to smoke it? It takes a lot of management and based on humidity and cut it needs to be managed and prepped differently. Why would the BBQ places all over the region where brisket isn't popular have the knowledge and experience to do it the right way? They wouldn't. They'd just half arse it and provide something lower. So you're telling me that places that don't have customers that like brisket will actually go above and beyond to do it right? Why? This isn't some "hur dur hur Texas knows all" post, it's just based on the reality of something being less popular because like... we produce a frick ton of cattle and we have for forever.
This post was edited on 3/28/17 at 8:59 am
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