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re: Does South Carolina have the worst BBQ of the final 4 teams?
Posted on 3/28/17 at 8:40 am to NYCAuburn
Posted on 3/28/17 at 8:40 am to NYCAuburn
quote:
not really, many people just prefer the taste of pork.
Brisket is on the menu at a lot of places, people just dont order it
Because no one in Dixie knows how to smoke it properly. It takes time and effort and knowledge that generally only those in Texas have.
Watch Aaron Franklin do this, and tell me if the average BBQ place outside of Texas puts in this kind of effort.
4
Posted on 3/28/17 at 8:44 am to TeLeFaWx
quote:
Because no one in Dixie knows how to smoke it properly.
Now this is hilarious.
Posted on 3/28/17 at 8:47 am to TeLeFaWx
quote:
Because no one in Dixie knows how to smoke it properly
no, like I said, its because no one wants it.
quote:
It takes time and effort and knowledge that generally only those in Texas have.
But please continue with the usual Texas view on the rest of the world
Posted on 3/28/17 at 9:11 am to TeLeFaWx
quote:That's exactly how I do mine. Then, put it on the smoker at 250 for 4 hours. Wrap in aluminum foil (some people use baker's paper) continue cooking until internal temp reaches 200 degrees. Then place in Styrofoam ice chest for at least 2 hours before slicing. It's not as complicated as you want to make it out to be.
Because no one in Dixie knows how to smoke it properly. It takes time and effort and knowledge that generally only those in Texas have.
Watch Aaron Franklin do this, and tell me if the average BBQ place outside of Texas puts in this kind of effort.
This post was edited on 3/28/17 at 9:18 am
Posted on 3/28/17 at 9:21 am to TeLeFaWx
Texas BBQ does vary upon where you are at in the state, but it is obviously more beef inspired. We simply have more cows than pigs. The Southeast portion of the US has more pigs than cows. It isn't rocket science.
A typical plate will look like this: beef ribs, brisket, sausage, pinto beans, white onion, peppers, pickles, potato salad, white bread. Hell, you'll occasionally get some fresh, homemade tortillas from time to time. We offer sauce, but it usually comes unaccompanied.
The Dixie states - Tennessee in particular - make some fantastic, whole hog bbq. That stuff is tough to beat. As long as it isn't drowned in sauce, man....I'd be just as happy with whole hog bbq sandwiches, ribs, bbq beans, and cornbread.
A typical plate will look like this: beef ribs, brisket, sausage, pinto beans, white onion, peppers, pickles, potato salad, white bread. Hell, you'll occasionally get some fresh, homemade tortillas from time to time. We offer sauce, but it usually comes unaccompanied.
The Dixie states - Tennessee in particular - make some fantastic, whole hog bbq. That stuff is tough to beat. As long as it isn't drowned in sauce, man....I'd be just as happy with whole hog bbq sandwiches, ribs, bbq beans, and cornbread.
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