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re: Does South Carolina have the worst BBQ of the final 4 teams?
Posted on 3/28/17 at 8:33 am to TeLeFaWx
Posted on 3/28/17 at 8:33 am to TeLeFaWx
quote:
Brisket is hard to do right, and that's why most places outside of Texas don't even attempt it.
not really, many people just prefer the taste of pork.
Brisket is on the menu at a lot of places, people just dont order it
1
Posted on 3/28/17 at 8:40 am to NYCAuburn
quote:
not really, many people just prefer the taste of pork.
Brisket is on the menu at a lot of places, people just dont order it
Because no one in Dixie knows how to smoke it properly. It takes time and effort and knowledge that generally only those in Texas have.
Watch Aaron Franklin do this, and tell me if the average BBQ place outside of Texas puts in this kind of effort.
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