re: Does South Carolina have the worst BBQ of the final 4 teams?

You gotta be able to appreciate a variety of styles. Everybody has a favorite but that doesn't mean you can't enjoy other styles. I grew up a stones throw from Bob Sykes Bar-B-Q in Bessemer, Al. and they are one of the more famous BBQ joints in the south so that's probably my favorite. But I love me some Alabama white sauce. And one of the best sauces I've ever had was a thin mustard based one at Kinfolks in Ft Walton Beach, FL. Texans can do brisket like nobody's business and that's some damn fine eating. Most everybody's got a good one near them. I'd love to try them all.

But I've got to disagree with some of you. I'm a simple man. I want meat on my plate, some sauce on the side and the only side I want is some big thick slightly greasy fries, cooked well done, dark golden brown and a cold beer. frick all that rice and hash and shite y'all put on your plate. And Brunswick stew is the devils own creation. I wouldn't slop Hogs with that shite. KISS principle for me, baws.