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re: Tell us about your experiences with South Carolina
Posted on 3/27/17 at 4:19 pm to GetCocky11
Posted on 3/27/17 at 4:19 pm to GetCocky11
I still maintain the belief that BBQ places are better in the rural areas, but I really hope he does well in Charleston.
This is the correct answer. Downtown has some good barbecue at three or four locations now though. All off shoots of single joints that became successful and opened locations downtown and charge more for the same product that in one case is only ten minutes away.
ETA: vinegar based is the bomb imho. Also, if the sauce is on the meat when you order...leave immediately and tell them why.
This is the correct answer. Downtown has some good barbecue at three or four locations now though. All off shoots of single joints that became successful and opened locations downtown and charge more for the same product that in one case is only ten minutes away.
ETA: vinegar based is the bomb imho. Also, if the sauce is on the meat when you order...leave immediately and tell them why.
This post was edited on 3/27/17 at 4:25 pm
2
Posted on 3/27/17 at 4:29 pm to pennypacker3
It's definitely true in NC that rural areas are much better for barbecue. The top BBQ counties in NC are Davidson, Pitt, Rowan, Wayne, and Forsyth and only Forsyth has a city of any size in it.
Posted on 3/27/17 at 7:14 pm to pennypacker3
quote:
I still maintain the belief that BBQ places are better in the rural areas, but I really hope he does well in Charleston.
This is the correct answer. Downtown has some good barbecue at three or four locations now though. All off shoots of single joints that became successful and opened locations downtown and charge more for the same product that in one case is only ten minutes away.
ETA: vinegar based is the bomb imho. Also, if the sauce is on the meat when you order...leave immediately and tell them why.
I hate that nasty-arse Jim and Nicks has a location on King, and tourists flock to it thinking that garbage is what SC BBQ is.
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