re: OT: rec tec grills

Until last summer the best whole brisket I ever did wasn't on our BGE, but a kettle smoker w/ an offset firebox. It was my very first brisket, and I had the benefit of ignorance on my side to understand just how difficult they can be. I was up all night with it, keeping a spare chimney full of charcoal to keep the temp going.

We use that kettle smoker as a table, now, but it served its purpose back in the day.