re: SEC schools ranked by craft beer

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You're the one calling craft beers "fruity".

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I'm calling the fruity ones fruity, I'm calling the hoppy ones just bad-tasting. It's just that the fruity and hoppy beers seem to be talking over the market lately.

I've got friends that have been brewing their own beer for 25+ years. I know what craft brews are. I also don't feel the need to bust out a finely crafted beer after mowing the lawn - unless, of course, it's a St. Arnold.

Light American lagers have their place for me, as do porters, stouts and bocks (unless it's Shiner). Hell, malt liquor even has its place - don't let the smooth taste fool you, it works every time.