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re: Super bowl food and drink thread
Posted on 2/7/16 at 8:13 pm to DocHoliday11
Posted on 2/7/16 at 8:13 pm to DocHoliday11
Blantons
a local vanilla honey moonshine, 170 proof that is just incredible
the wife's home grilled mammoth wings is six flavors
my own homebrew chili ... spicy type
I dunno, we must have seven or eight, no wait, nine different craft brews on hand ... and coors light for the lost cause who only drinks coors light. I'm not inviting him next year
beef tenderloin ... smoked, to a perfect 140 degrees in alder. Too me two hours to get it right.
muffaletta and homemade melba toast from my own sourdough recipe (total credit to my wife for the muffaletta - it's perfect)
too many chips and dips to list
a local vanilla honey moonshine, 170 proof that is just incredible
the wife's home grilled mammoth wings is six flavors
my own homebrew chili ... spicy type
I dunno, we must have seven or eight, no wait, nine different craft brews on hand ... and coors light for the lost cause who only drinks coors light. I'm not inviting him next year
beef tenderloin ... smoked, to a perfect 140 degrees in alder. Too me two hours to get it right.
muffaletta and homemade melba toast from my own sourdough recipe (total credit to my wife for the muffaletta - it's perfect)
too many chips and dips to list
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