Started By
Message
re: The IM Thread: the "Gus Malzahn Puts Ketchup on a Steak" edition
Posted on 8/5/15 at 9:49 pm to Tornado Alley
Posted on 8/5/15 at 9:49 pm to Tornado Alley
I love pork chops but err time I cook them the come out tough. I have yet to figure out how to cook them so they come out tender.
I can cook a mean steak, bbq, all kinds of things, but the art of the chop eludes me.
This post was edited on 8/5/15 at 9:52 pm
Posted on 8/5/15 at 9:56 pm to Pavoloco83
400 degree oven for 35 minutes.
Just don't double down on the garlic.
Speaking of steaks, if you don't prefer a T-bone rare as your steak of choice then GTFO.
Just don't double down on the garlic.
Speaking of steaks, if you don't prefer a T-bone rare as your steak of choice then GTFO.
Posted on 8/5/15 at 10:02 pm to Pavoloco83
quote:
love pork chops but err time I cook them the come out tough. I have yet to figure out how to cook them so they come out tender
Indirect heat is your friend. I do pork tenderloins all the time tailgating, put them indirect for about 35-40 minutes, thick pork chops about 25.
Popular
Back to top
Follow SECRant for SEC Football News