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re: Let's talk burgers.
Posted on 8/4/15 at 9:14 pm to galactic outlaw
Posted on 8/4/15 at 9:14 pm to galactic outlaw
Keep it simple.
Quality ground chuck...... don't over work the patty. Just enough to keep it together.
Nothing but garlic salt and black pepper for seasoning.
Lots of options on cheese but I prefer a slice of sharp cheddar with a little cream cheese.
Condiments are personal preference. To me, too much diminishes the flavor of the burger.
And don't overcook it. Nothing wrong with a medium burger no matter what the FDA says.
Quality ground chuck...... don't over work the patty. Just enough to keep it together.
Nothing but garlic salt and black pepper for seasoning.
Lots of options on cheese but I prefer a slice of sharp cheddar with a little cream cheese.
Condiments are personal preference. To me, too much diminishes the flavor of the burger.
And don't overcook it. Nothing wrong with a medium burger no matter what the FDA says.
This post was edited on 8/4/15 at 9:16 pm
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Posted on 8/4/15 at 9:31 pm to TideJoe
Must be cooked medium rare...got to have some pink.
Lettuce shredded not some giant leaf
No tomatoes or pickles
Add thousand island and sautéed onions
Ketchup or bbq sauce.
Cheddar or American cheese...can't do Swiss
Bacon is a must.
Done.
Lettuce shredded not some giant leaf
No tomatoes or pickles
Add thousand island and sautéed onions
Ketchup or bbq sauce.
Cheddar or American cheese...can't do Swiss
Bacon is a must.
Done.
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