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re: Wings poll
Posted on 5/22/15 at 11:12 am to Hardy_Har
Posted on 5/22/15 at 11:12 am to Hardy_Har
Agree. There is a place here in town that has a perfect dry rub...I tried to replicate what I thought it was in my smoker and failed miserably. I've been to other places that have a good sauce but the wings are basically in a fricking soup and that's not awesome.
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Posted on 5/22/15 at 12:38 pm to Robert Goulet
Bone in is the only wing. The rest are nuggets.
I go blue cheese, but sometimes ranch. Usually, I just take the heat, like a man.
Original is incredible, if done right. Which considering it's basically just hot sauce and butter, screwing that up is inexcusable.
Generally, I'll sautee garlic in butter. A lot of garlic. Then I'll add two parts Crystal to one part Frank's. A dash of tobasco sauce is good at the end (and I usually hate tobasco).
I think the original Anchor bar recipe has a dash of Worcestershire added. Ice done that, and it's okay, though it definitely browns the sauce.
I go blue cheese, but sometimes ranch. Usually, I just take the heat, like a man.
Original is incredible, if done right. Which considering it's basically just hot sauce and butter, screwing that up is inexcusable.
Generally, I'll sautee garlic in butter. A lot of garlic. Then I'll add two parts Crystal to one part Frank's. A dash of tobasco sauce is good at the end (and I usually hate tobasco).
I think the original Anchor bar recipe has a dash of Worcestershire added. Ice done that, and it's okay, though it definitely browns the sauce.
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