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re: SC Commission Cup BBQ Festival (This Saturday)
Posted on 3/22/15 at 10:45 am to CockInYourEar
Posted on 3/22/15 at 10:45 am to CockInYourEar
To me the key to Carolina BBQ is cooking the whole hog. They cook just the shoulder here in Savannah. No where near as good no matter what sauce you put on it. I bet the hash was awesome also.
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