re: SC Commission Cup BBQ Festival (This Saturday)

I like it too, but I can only tolerate so much vinegar. It's an issue called gustatory sweating. I like similar sauces on my brisket with some spice to them.

I am not a fan of the super sweet BBQ sauces. I like my ribs Memphis style.

Yep. I make a Carolina Gold sauce much like Maurice's for pulled pork. It's simply the best IMO.