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re: SC Commission Cup BBQ Festival (This Saturday)
Posted on 3/20/15 at 2:18 pm to LSU Patrick
Posted on 3/20/15 at 2:18 pm to LSU Patrick
quote:
mustard based sauce
Maurice's is the shite. He was a racist, but he made a damn good sauce.
I love the mustard, but my favorite is NC Style Vinegar based. Shoot me down if you want to, but that stuff is amazing.
1
Posted on 3/20/15 at 8:24 pm to atlgamecockman
I like it too, but I can only tolerate so much vinegar. It's an issue called gustatory sweating. I like similar sauces on my brisket with some spice to them.
I am not a fan of the super sweet BBQ sauces. I like my ribs Memphis style.
Yep. I make a Carolina Gold sauce much like Maurice's for pulled pork. It's simply the best IMO.
I am not a fan of the super sweet BBQ sauces. I like my ribs Memphis style.
Yep. I make a Carolina Gold sauce much like Maurice's for pulled pork. It's simply the best IMO.
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