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re: New RebBear Questionnaire (less than 500 posts or registration after 09/14)
Posted on 12/28/14 at 7:28 pm to Rebelgator
Posted on 12/28/14 at 7:28 pm to Rebelgator
Generally yes but in this case it actually flavors the meat as it cooks (spoken as a grandson of a butcher/meat cutter that ages his own primal cuts)
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