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Posted on 12/28/14 at 7:01 pm to UMRealist
Raw is probably my least favorite but I still eat the shite out of those. A fried oyster poboy when done right is a thing of beauty. Louisiana is famous for it and I'd still say only a few places here really do it well.
This post was edited on 12/28/14 at 7:01 pm
Posted on 12/28/14 at 7:05 pm to UMRealist
You passed all the questions
Congratulations
Congratulations
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