re: What is your goto sandwich?

My hopped up Rueben, pastrami, corn beef, baby swiss, mayo with Franks Bavarian sauerkraut, with Pace picante mixed in to the mayo and kraut. Bread, cheese, layer of corn beef and pastrami, mayo/kraut mixture, more meat, cheese, two pats of butter on bread, on to a hot griddle about 2-3 mins, two more pats of butter on bread flip 2-3 mins, then 30 secs in microwave to give the cheese just a little more melt, chips with a dark beer like Shiner Black Lager, hell yeah y'all.