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re: How do you like your steak?
Posted on 7/28/14 at 2:30 pm to Mr. Misanthrope
Posted on 7/28/14 at 2:30 pm to Mr. Misanthrope
Most of the time:
Marinade with soy sauce, balsamic vinegar, and worcestershire sauce.
Dry the steak completely.
Dry rub - season salt, lemon pepper, cayenne, garlic salt, and brown sugar.
Make sure it's dry again.
Medium rare on cast iron. Mmmmmmmmmmmm.
Marinade with soy sauce, balsamic vinegar, and worcestershire sauce.
Dry the steak completely.
Dry rub - season salt, lemon pepper, cayenne, garlic salt, and brown sugar.
Make sure it's dry again.
Medium rare on cast iron. Mmmmmmmmmmmm.
2
Posted on 7/28/14 at 3:13 pm to ocelot4ark
Med rare w/cast iron...there's probably an Alton Brown video on the interwebs somewhere for those who are actually curious. Just make sure you have the windows open, because that is a smokey mess otherwise 
I know the OP is trolling, but when I was in HS and went to prom, a bunch of us went to a pretty fancy restaurant (for our area at least) and one of the girls with our group ordered her steak well done with ketchup. I thought the waiter was going to cry.
I know the OP is trolling, but when I was in HS and went to prom, a bunch of us went to a pretty fancy restaurant (for our area at least) and one of the girls with our group ordered her steak well done with ketchup. I thought the waiter was going to cry.
Posted on 7/28/14 at 5:50 pm to ocelot4ark
quote:
Marinade with soy sauce, balsamic vinegar, and Worcestershire sauce.
Dry the steak completely.
Dry rub - season salt, lemon pepper, cayenne, garlic salt, and brown sugar.
Make sure it's dry again.
I'm trying this this weekend.
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