re: J. Alexander's steak

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Steak should have salt and pepper as seasoning after its got a little brushing of oil. Anymore is sacreligious.

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I.....

Nevermind... Not gonna do it.

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I Cook a mean steak, so I'm not big on steakhouses either.

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Agreed... There's some great meat markets here in Memphis and I can get the best cut of meat there, top shelf seasonings and Worcestershire and cook it exactly the way I want for so much cheaper.. And the bag of salad and 2 baked potatoes cost $4 total instead of 5 or 6 bucks apiece.

Throw in a decent $15 bottle of Cabernet instead of $8 for one glass of Yellow Tail and it makes for an easy decision.