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re: Spunky & Friends Gourmet Grub & Tailgate Treats
Posted on 12/29/14 at 8:54 am to Spunky
Posted on 12/29/14 at 8:54 am to Spunky
15 lbs. standing rib roast, covered three sticks of butter, herb de provence and kosher salt.
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Next day 15 lbs. Brisket. 14 hours at 215 degrees, Franklin BBQ (texas) style, salt and pepper only.
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Next day 15 lbs. Brisket. 14 hours at 215 degrees, Franklin BBQ (texas) style, salt and pepper only.
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This post was edited on 12/29/14 at 8:57 am
2
Posted on 12/29/14 at 9:43 am to TrackDawg
Posted on 12/29/14 at 9:47 am to TrackDawg
quote:
15 lbs. standing rib roast, covered three sticks of butter, herb de provence and kosher salt.
Oh dear lord.
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