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re: Spunky & Friends Gourmet Grub & Tailgate Treats
Posted on 10/25/14 at 3:38 pm to Spunky
Posted on 10/25/14 at 3:38 pm to Spunky
I forgot to take pics before I shredded it. Probably gonna do another one next weekend for UF game. I will take pics of it. What size do you normally cook? I bought a 3 pounder cause I didn't want to spend a lot of $ and screw it up. Smoked it for 1 hour fat side down then wrapped it and put back on for another hour fat side up. It got a little too done but is still very good.
Posted on 10/25/14 at 3:44 pm to GeorgiaBoy
Grilled some sausage last night. Threw it on pizza today.
Posted on 10/25/14 at 3:45 pm to GeorgiaBoy
2-3 lbs. I sear them on Akorn then finish it off on webber. They're amazing and relatively cheap.
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