re: Spunky & Friends Gourmet Grub & Tailgate Treats

I've got several steps with tri trp.

1st salt for 1-2 hours.

2 was all the salt completely off.


3 add a flavor your wanton outside with a little allegro marinade. To much can be over powering


Then I sear it on Akorn for a few min s side, pull it off and put it on weber pit at around 300. Cool until an internal temp of 120+ depending on how u like urs..

let set for 30 min then slice.