My negotiation skills were based on not giving a frick. On day one they asked me for a number, I gave them a number so high I didn't want a call back.

I wanted to work from home for a modest income and enjoy all of the intangibles that came along with it, if you recall my original thread on this.

Sure enough, those motherfrickers came back higher than my "frick off" number...

As Jeff would say, "Exciting Times"

Here's the follow up on the ribs I did a page or two ago...

Dry Rub St Louis cut

Hour 3

Hour 4

Complete.

2 ...

Report Post

Posted by deeprig9

Unincorporated Ozora, Georgia

Member since Sep 2012

64371 posts

Posted on 8/1/14 at 9:14 pm to deeprig9

Who here can tell me the best way to do/get philly cheese steak meat?

Not Steakums..... Me love steakums but wife say no.

Isn't there some "chip steak" cut or something, you freeze it and saw off pieces, or something like that?

1 ...

Report Post

Posted by Spunky

Member since Mar 2013

10025 posts

Posted on 8/1/14 at 9:22 pm to deeprig9

quote:
My negotiation skills were based on not giving a frick. On day one they asked me for a number, I gave them a number so high I didn't want a call back.

I wanted to work from home for a modest income and enjoy all of the intangibles that came along with it, if you recall my original thread on this.

Sure enough, those motherfrickers came back higher than my "frick off" number..

Very nice. My biggest thing with my job is that it gets boring very quickly. I can pretty much but my arse for a month an cap off my incentive for the quarter. That isn't good. I do very well with my company and was in the top 1% last year but it was sort of to easy.

They gave me a raise and higher goals, but I'm still not very happy where I'm at. It will lead to better things no doubt. I've just got to put a little more time in and not get bored and say frick it.

1 ...

Report Post

Georgia Sports Board - Replies to Post

Return To Board

Page 1

Return To Board