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re: Spunky & Friends Gourmet Grub & Tailgate Treats
Posted on 7/27/14 at 12:17 pm to Spunky
Posted on 7/27/14 at 12:17 pm to Spunky
quote:
Any advice from anyone with experience?
Spunk if I were going to cook beef ribs. I would rub them with a thick coat of dry rub and refrigerate for a while over night if possible. Then smoke at 180 to 225 for 4 hours to get the smoke flavor in them. Then I would pull them off the smoker, put some squirt butter over them and rub it into the ribs and put another coat of rub on top of the butter. Wrap the ribs in tin foil double layered if needed. Put back on smoker for another hour to hour and a half.
2
Posted on 7/29/14 at 6:09 pm to UGALife478
Shitty day at work and wife decided she wanted wings. That give me a reason to cook and have a few cold beers. Makes the day a little better 
Posted on 8/1/14 at 7:35 pm to UGALife478
quote:
Spunk if I were going to cook beef ribs. I would rub them with a thick coat of dry rub and refrigerate for a while over night if possible.
Publix didn't have them today so I'm going to hit up Kroger in the am. What am I losing by not refrigerating them over night? I have zero experience with beef ribs I'll remind you
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